Here is a picture of the grape vine. I forgot to post this picture last time.
(pic of jelly)
Prepare canning jars before making the jelly.
1. Add four cups of grape juice to seven cups of sugar.
2. Bring to a rolling boil.
3. Add pectin and boil for one minute.
4. Remove from heat.
Now that your jelly is complete, place in jars.
(Follow your jars directions for canning.)
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